A Beautiful 50th Anniversary Dinner
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- Simple Charcuterie
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- Mixed Greens topped with Crumbled Gorgonzola and Simple Caesar Salad
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- Red Wine Braised Short Ribs over Creamy Polenta
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- Filet Mignon with Shrimp Scampi
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- Bride’s Dish Herb Crusted Rack of Lamb with Creamy Mash and Roasted Broccolini
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- Braised Osso Bucco
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- Chocolate Mousse with Fresh Cream and Berries
I am absolutely honored to have been a part of this beautiful dinner party. The Muscar brothers wanted to put together a special dinner commemorating the beautiful marriage of their parents.
After working closely with them on the menu planning, I wanted to make sure that I prepared two special dishes for the Bride and Groom with a comforting Italian-European touch to their dishes.
Mark, it was wonderful meeting you and your family and a pleasure to have been party of the dinner planning and preparations. Congratulations Mr and Mrs. Muscar and to many more wonderful years!
Menu: Wine Braised Short Ribs over Creamy Polenta, Mixed Greens topped with Sliced Pears Crumble Gorgonzola with Lemon Zest Vinaigrette, Simple Caesar Salad, Osso Bucco, Herb Crusted Rack of Lamb, Seared Filet Mignon with Shrimp Scampi, Creamy Mash Potatoes and Roasted Garlic Broccolini. Chocolate Mousse topped with Fresh Vanilla Bean Cream and Fresh Berries
Thank you Lily, Beverly and Yulia for being the dynamic serving crew and assistants!