This light and zesty lemon ricotta pasta with spring vegetables makes a delish weeknight meal ready in a short time.  Simple, fresh ingredients, delicious flavor. Lemon Ricotta Pasta with Spring Vegetables&Lemon Yogurt Panna Cotta topped with Seasonal Fruit Saturday, April 17th 6:00pmZoom$35/Per Student Registration deadline is 48 hours before the class starts.Once registered the recipe…

This class is inspired by one of my clients who has a strong Irish background.  Not only does she make an annual request to have me bake her and her husband Irish Soda bread (check my March newsletter for the recipe ;-))  but also she requests either a Cottage Pie or a Hearty Irish Stew…