ChiquiChef Baptism Luncheon
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- Parsley Arugula Salad topped with Shaved Manchego and Roasted Marcona Almonds
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- Roasted Brussel Sprouts topped with Caramelized Bacon and Sweet Onions
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- Roasted Chicken Breast topped with Arugula Pesto and Roasted San Marzano Tomatoes
My first Crivella catered event for their little one’s baptism. Brian, Cait, it has been a pleasure meeting you and your family. I hope you enjoyed this healthy and delicious luncheon buffet.
Thank you Chef Victoria (my partner in crime) for assisting me with all the food preparations. Always a fun cooking with you. xoxo.
Menu: Arugula-Parsley Salad with San Marzano Tomatoes topped with Shaved Manchego, Roasted Marcona Almonds with a Dijon Vinaigrette, Sautéed Brussel Sprouts topped with Caramelized Onions and Bacon with a Balsamic Reduction and Roasted Chicken Breast topped with Roasted San Marzano Cherry Tomatoes drizzled Arugula-Almond Pesto Sauce.