Good Times and Great Holiday Cooking Lesson!
Thank you Courtney and Michelle for having ChiquiChef as part of your holiday get together and Private Cooking Lesson Party. All of you are fantastic and fun group, such a good vibe! Kudos Sous Chef Blair for being a fantastic help 🙂
Happy Holidays and Have a Great New Year, Cheers!
Menu: Assortment of Cheeses and Cured Meat Charcuterie, Seared Scallops with Cherry Gastrique, Buttery Chive Fingerling Potatoes, Roasted Asparagus, Roasted Beef Tenderloin with Buttery Red Wine Rosemary Reduction and Chocolate Molten Cake with Vanilla Bean Cream and Fresh Raspberries.