Holiday Cocktail Party with a Touch of Housewarming
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- Charcuterie Table
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- Satay Chicken with Peanut Sauce
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- Mini Crab Cake Sliders
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- Peppered Sliced Beef Crostata topped with Creamy Horseradish and Arugula
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- Corn Fritters topped with Almond-Arugula Pesto
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- Mac N Cheese Bites
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- Spiced Cranberry Mock-Sangria
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- Bar set up with Lily
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- Dessert Table
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- Gluten Free Brownies topped with Crushed Peppermint and White Chocolate
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- Mini Cannolis
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- Cannoli Filled Chocolate Cups topped with Fresh Strawberries and Mint
Thrilled to cater the Crivella’s First Holiday-Housewarming party for them, their friends and family. Also a BIG treat for this Chef to work in their newly renovated kitchen 😉 what a beautiful layout!
Thank you Brian and Cait once again, for having ChiquiChef cater a fun evening; and I want to especially thank my Sous Chefs: Lily, Yulia and Blair for making this party run smoothly and efficiently. Love you girls!
Happy Holidays!
Menu: Fine Cheese and Specialty Cured Meat Charcuterie with Duck Mousse Pate and Spreads, Mini Greek Meatballs with Tzatziki Sauce, Crab Cake Sliders with Garlicky Cream Sauce, Seared Sliced Sirloin Crostini topped with Creamy Horseradish Sauced and Arugula, Mac n Cheese Bites, Corn Fritters with Arugula-Almond Pesto, Chicken Satay with Creamy Peanut Sauce.
Cocktail: Spiced Cranberry Mock-Sangria
Sweet Ending: Mini Cannolis, Cannoli Filled Chocolate Cups with Fresh Strawberries, and Gluten Free White Chocolate Peppermint Bark Brownies