Private Cooking Lesson for Two
I had the pleasure of teaching this fun couple some great versatile dishes. We used some fresh seasonal ingredients, I showed them some quick easy steps and in turn a delicious outcome! Thank you Gabby and Michael for being such great quick learners and amazing cooks! I look forward to another lesson 🙂
Menu: Warm Spring Vegetable Farro Salad, Butternut Squash Ravioli with Brown Butter Sage Sauce, Pan Seared Scallops topped with Cherry Gastrique.