Simple and yet Elegant Dinner Party
I know its been ages since I have shared some food photos in the last few months so I apologize for the delay!
A couple of weeks ago I had the honor of catering for one of my regular weekly client’s dinner parties, two of them in fact! I adore her french style country kitchen and beautiful gardens. Her table set up is so beautiful and elegant. Thank you Mrs. Fairbanks for having ChiquiChef cater your beautiful small dinner parties.
Thank you Lily and Blair for being amazing assistants as always!
Menu 1: Spring Chop Salad with Herbed Yogurt Dressing, Roasted Pork Tenderloin with Green Beans and Potato Rosti and Strawberry Galette.
Menu 2. Spring Chop Salad with Herb Vinaigrette, Ginger Thyme Brined Pork Tenderloin with Buttered Broccoli and Potato Rosti, Strawberry Galette
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- French Rustic Bread
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- Assistant Lily
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- Spring Chop Salad
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- Green Garlic Pea Soup with Toasted Croutons and Savory Cream topping
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- Roasted Pork Loin with Green Beens and Potato Rosti
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- Strawberry Galette topped with Fresh Whip Cream
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- Table Set up for the 2nd Dinner Party
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- French Bread from Christophe Boulangerie
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- Lovely Assistant Blair!
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- Cream of Mushroom Soup topped with Savory Cream
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- Roasted Pork Tenderloin with Ginger-Mustard Gravy