Sur La Table Cooking Classes
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- Grilled Salmon over Wooden Plan with Tomato Relish: Grilled Seafood like a Pro
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- Steak au Poivre @ Celebrating Julia Child’s Birthday
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- Light Tapas @ Spanish Paella Class
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- Southern Cooking
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- Burrata Tomato Salad
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- Sautéed Corn in Balsamic Dressing over Creamy Grits
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- Lime Coconut Sorbet: Thai Cooking
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- Grilled Shrimp topped with Roasted Tomatoes
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- Grilled Panzanella Salad
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- Grilled Seasoned Chicken Breast
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- Southern Fried Chicken Class
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- Roasted Broccoli topped with Walnuts and Lemon Zest
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- Mixed Berry Cobbler
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- Authentic Mexican Cooking
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- Black Bean Soup- Authentic Mexican
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- Shredded Mojo Marinated Chicken Tacos
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- Vegetable Samosas- Indian Cuisine
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- Grilled Shrimp
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- Homemade Samosa
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- Indian Chickpea Stew
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- Cooking with Dad- Father’s Day Cooking Class
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- Chef Lindsay prepping a private event Mis en Place
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- Lemon Blueberry Bundt Cake
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- Gruyere Pea Souffle: French Cuisine
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- Seared Salmon with Lemon Butter Caper Sauce: French Cuisine
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- Grilled Asparagus topped with Herby Vinaigrette
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- Grilled Swordfish Kebabs from Grilled Seafood Like a Pro
What a fun season with Sur La Table at Pentagon Row so far! It’s been a great pleasure teaching eager students and fellow foodies some great, fresh delicious dishes! Seasonal, authentic ethnic dishes or fine tuning some cooking skills, we have it all.
If you have any interests in signing up please click on the Sur La Table link above.
Hope to see you there and Happy Cooking!
xoxo Chef Anna