The Devaney Bicycle Theme Continues….
What a fun, bicycle-themed baptism! We enjoyed a full menu of starters, entrees and desserts.
We had Goat Cheese Tomato Crostata and a Caprese Salad to start, followed by the main dishes — Cavatappi a la Pesto, Chicken Francese and Roasted Mixed Vegetables. For dessert, we had a yummy Vanilla Panna Cotta and a Lemon Mousse Filled Raspberry Cake with Vanilla Bean Butter Cream Frosting.
It was quite a special day!
Category:
Personal Chef