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Mastering Techniques- How to Pan Sear Proteins
Wednesday, November 10, 2021 - 6:00pm

Pan Searing- are you a big fan or do you have a problem searing the steak to get that perfect crust and color? Do you have the tug of war struggle where your chicken breast is literally fused to the pan and you rip it to shreds?

Join me on Zoom for this technique’s class where I provide you some tricks in properly searing salmon filet, rib eye steak and boneless chicken breast.

  • When: Wednesday, November 10, 2021
  • Time: 6:00pm

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