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Equipment Checklist

Equipment Checklist




    What's in your kitchen?

    Please check each item you have in your kitchen. In the notes include any details that would be helpful to the Chef. We will go over in more detail during your consultation.

    Kitchen Details

    Number of Burners on Stovetop/Range

    Are all functioning?

    Are they gas or electric or induction?

    Number of ovens:

    Are they functioning?

    Does oven heat to set temp?

    If off, by how many degrees?

    Skillets/Frying Pans:

    8” Frying Pan
    Quantity

    handle Type

    Lid to Fit

    8” Nonstick
    Quantity

    Handle Type

    Lid to Fit

    10” Frying Pan
    Quantity

    Handle Type

    Lid to Fit

    10” Nonstick
    Quantity

    Handle Type

    Lid to Fit

    12” Frying Pan
    Quantity

    Handle Type

    Lid to Fit

    12” Nonstick
    Quantity

    Handle Type

    Lid to Fit

    Additional skillets/pans?

    Notes

    Pots & Pans

    2 Quart
    Quantity

    Handle Type

    Lid to Fit

    3 Quart
    Quantity

    Type of handle

    Lid to Fit

    Pasta pot (very large)
    Quantity

    Type of handle

    Lid to Fit

    Roasting Pan Size

    Type of handle

    Additional Pots & Pans?

    Notes

    Mixers & Blenders

    Brand (Vitamix, Waring, Magic Bullet, Ninjas etc.)

    Food processor:

    Notes

    Bowls

    Mixing bowl(s) - please list approximate sizes:

    Notes

    Measuring

    Measuring cups for liquid ingredients size(s) (1 cup, 2 cup, etc.)

    Notes

    Spoons & Such

    Notes

    Gadgets

    Wood cutting boards size(s) (in inches)

    Plastic cutting boards size(s) (in inches)

    Notes

    It’s A Wrap!

    Foil location

    Parchment location

    Plastic wrap location

    Wax paper location

    Quart Ziploc bags location

    Gallon Ziploc bags location

    Broom & dustpan location

    Fire extinguisher location

    Notes

    Any other details you’d like to share or think would be helpful: