Equipment Checklist

What's in your kitchen?

Please check each item you have in your kitchen. In the notes include any details that would be helpful to the Chef. We will go over in more detail during your consultation.

Kitchen Details

Number of Burners on Stovetop/Range

Are all functioning?

YesNo

Are they gas or electric or induction?

Number of ovens:

Are they functioning?

YesNo

Does oven heat to set temp?

YesNoI don’t know

If off, by how many degrees?

Mixers & Blenders

Hand mixerStand mixerImmersion blender/ stick blenderFull Size blender

Brand (Vitamix, Waring, Magic Bullet, Ninjas etc.)

Food processor:

Mini-Small (3 Cups)Medium (8-10 Cups)Large (12-14 Cups)

Notes

Bowls

Mixing bowl(s) - please list approximate sizes:

Strainer/colander - large enough to drain pastaSmall strainer - the type you might strain seeds out of lemon juice?

Notes

Measuring

Measuring cups for dry ingredient (typically these are the nesting ones)Measuring cups for liquid ingredients (with pouring spouts)Measuring spoons

Measuring cups for liquid ingredients size(s) (1 cup, 2 cup, etc.)

Notes

It’s A Wrap!

FoilParchmentPlastic wrapWax paperQuart Ziploc bagsGallon Ziploc bagsBroom & dustpanFire extinguisher