Soups

Butternut Squash
Italian Wedding Soup
New England Clam Chowder
Pasta Fagioli
Black Bean and Chorizo

Chicken | Pork | Turkey

Pork Tenderloin with apple ginger onion relish
Chicken Cacciatore with polenta
Turkey and Vegetable Lasagna
Wensleydale cranberry stuffed Chicken with Marsala wine mushroom sauce
Latin Pork back Ribs with smoky pineapple mango sauce over coconut rice

Beef | Veal | Lamb

Roast Beef with green beans, tomatoes, and Chimichurri sauce
Veal scallopini with eggplant prosciutto mozzarella
Roast Leg of Lamb with plum sauce

Seafood

Salmon filet with herb creme fraiche
Cilantro garlic marinated shrimp skewers
Pan seared scallops over saffron risotto with beurre blanc sauce
Striped bass with fennel over sautéed spinach

Vegetarian

Gourmet Three Cheese Macaroni
White Truffle Wild Mushroom Risotto
Vegetable Herb Quinoa
Eggplant Rollatini
Pumpkin Kale Curried Stew