Check each item you like. In the notes include any details that would be helpful to the Chef.
Seasonings and Spices
Condiments & Miscellaneous Items
If starting a specific diet, what is your goal with this diet?
Any foods you don’t ever want to see?
Any other culinary dislikes (textures you don’t care for, etc.)?
Favorite international cuisine? ex.- Mexican / Curries / Italian / Thai, etc.
What’s your favorite restaurant for a special occasion?
What’s your favorite restaurant for a quick casual bite?
Closest grocery store and preferred grocery store/supermarket?
Any special notes regarding your stove/oven or sink/garbage disposal?
Do you use anything special to clean your counters/stove tops?
Size of service & frequency
What type of containers will be used?