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Food Questionnaire

Food Questionnaire

Complete the Food Questionnaire below to jump start your upcoming Food Consultation with Chef Anna.





    Check each item you like. In the notes include any details that would be helpful to the Chef.

    Meats

    Beef

    Prepared

    Pork

    Veal

    Lamb

    Bison

    Meatloaf

    Casseroles

    Notes

    Poultry

    Chicken

    Turkey

    Duck

    Notes

    Fish/Shellfish

    Fish

    Shellfish

    Notes

    Soups

    Notes

    Vegetables

    Green

    Yellow

    Squash

    Red/Orange

    White

    Beans

    Notes

    Grains

    Notes

    Seasonings and Spices

    Pepper

    Salt

    Fresh Herbs

    Notes

    Condiments & Miscellaneous Items

    Mustard

    Hot Sauce

    Notes

    Fats/Oils

    Nut/Seed Oils

    Notes

    Milk/Milk Products

    Non-Dairy

    Cheeses

    Notes

    Eggs

    Notes

    Fruits

    Dried Fruit

    Fruit with meat?

    Notes

    Nuts

    Notes

    Other

    Notes

    Cooking with alcohol, wines, beer, sake, etc.?

    Any specific diet you wish to follow?

    If so, which:

    If starting a specific diet, what is your goal with this diet?

    Any foods you don’t ever want to see?

    Any other culinary dislikes (textures you don’t care for, etc.)?

    Any known food allergies?

    If so, which:

    Rate your preference for spicy foods

    Do you like smoky flavors?

    Do you have a grill and want meals prepared for cooking on it?

    Favorite international cuisine? ex.- Mexican / Curries / Italian / Thai, etc.

    What’s your favorite restaurant for a special occasion?

    What’s your favorite restaurant for a quick casual bite?

    Closest grocery store and preferred grocery store/supermarket?

    Any special notes regarding your stove/oven or sink/garbage disposal?

    Do you use anything special to clean your counters/stove tops?

    Key arrangements/alarm?

    Any additional notes

    Size of service & frequency

    What type of containers will be used?