Stuffed Salmon Cooking Class
Seafood Stuffed Salmon with Beurre Blanc Sauce
Wednesday, March 23, 2022 - 6:00pm

If you enjoy eating seafood, this is the class for you!

On this chilly Wednesday evening, you’ll learn how to make delicious Stuffed Salmon without the fear of messing the fish up and the perfect complimentary Beurre Blanc Sauce.  It’s like a two for one!  Tell your friends and let’s have some fun cooking together!



  • When: Wednesday, March 23, 2022
  • Time: 6:00pm
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